Le Creuset cast iron saucepan is ideal for simmering the most delicate sauces, developing consistency and aromas without burning food.
Not only great for making velvety sauces, you can use the versatile saucepan for cooking all kinds of food, including making rice, and pasta sauces, simmering homemade soups and one-pot meals for one or two people, boiling rice, pasta and vegetables, poaching eggs, preparing caramel, porridge or fruit compotes.
Key features:
- Cast iron for superior heat retention and distribution
- Hygienic, durable and easy to clean enamel interior
- Dishwasher and oven safe
- Easy-grip handle and helper handle
- Suitable for use on all heat sources, including induction
- 16cm
- Capacity 1.2L